Recipe of Super Quick Homemade Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, phool gobi, beh ki sabzi. (cauli flower and lotus root veg). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook phool gobi, beh ki sabzi. (cauli flower and lotus root veg) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg):

1. Get 1 kg cauliflower
2. Make ready 1/4 kg beh. (Pau) (lotus root)
3. Prepare 1/4 kg (Pau) tomatoes
4. Make ready 2 medium onions
5. Prepare 2 green chillies
6. Make ready 1/2 cup coriander leaves
7. Take to taste Salt
8. Prepare 1 . 1/2tsp red chilli powder
9. Prepare 1/2 tsp termuric powder. (haldi) 1/2cup oil
10. Make ready 1/2 cup oil

Steps to make Phool Gobi, beh ki sabzi. (cauli flower and lotus root veg):

1. Cut cauliflower into small pcs. Soak into water with 1/4tsp termuric and 1/2tsp salt. for 15min:
2. Peel, wash, cut beh and boil.
3. Put oil in pan, add onion slice, turn to golden brown.
4. Add cauliflower and fry for few minutes. than add remaining 1/4tsp termuric, salt, red chilli powder and slice tomatoes. Add one cup water, mix and cover, cook on low flame for 10_15 min:.
5. When cauliflower cooked, remain crispy not soft, mix and mash with wooden spoon. Than add boil lotus root. Mix(bhune) for 5 min:.
6. When oil separates add fine slice of green chillies and chop coriander leaves. Put on very low flame(dum) for 5 min:. Serve with chapati or rice. (#yearendchallenge 7.

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