25/01/2021 05:15

Recipe of Favorite Chicken dum biryani

by Francis Stokes

Chicken dum biryani
Chicken dum biryani

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken dum biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken dum biryani is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken dum biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani:
  1. Get 1 kg Chicken
  2. Get 2 whole potatoes *
  3. Prepare 500 gm Basmati rice
  4. Prepare 1/2 cup sliced Onions (for birista)
  5. Get 1/2 tsp corn flour
  6. Take 1/2 Vegetable oil for deep frying
  7. Get 6 pcsGreen cardamom
  8. Get 1 pc Black cardamom *
  9. Prepare 3/4 tsp Cloves *
  10. Make ready 3 stick Cinnamon(medium size)
  11. Make ready 1/2 piece Nutmeg
  12. Get 2 pcs Mace *
  13. Make ready 2 g Shahi jeera *
  14. Prepare 2 g Kabab chini *
  15. Get 1/2 tsp Fennel seeds *
  16. Take 3 g White pepper whole *
  17. Take 1/2 tsp Black pepper whole
  18. Take 1/2 cup Yoghurt *
  19. Prepare 2.4 tsp Ginger
  20. Prepare 2.4 tsp Garlic
  21. Prepare 4 tsp birista
  22. Take 1.6 tsp Biryani masala
  23. Make ready 1/2 tsp Kewra water
  24. Prepare 1/2 tsp Red chilli powder *
  25. Get 2 tsp Salt
  26. Get 1/2 tsp Ground pepper *
  27. Prepare 2/3 cup Water
  28. Make ready 6 pcs Green cardamom *
  29. Get 2 pcs Black cardamom
  30. Prepare 7 Cloves *
  31. Prepare 6 cm stick Cinnamon *
  32. Take 7 g Fennel seeds *
  33. Make ready 3 g Bay leaves *
  34. Prepare 3 kg Water *
  35. Take 45 g Salt
  36. Prepare 1 small Alum(Fitkari)
  37. Get 10 pcs Bay leaves (to line the pan with) *
  38. Get 5-6 pieces Alubukhara (dried plums) *
  39. Make ready 1 tsp Rose petals (optional)
  40. Prepare 2 tbsp Birista *
  41. Prepare 1 tsp Biryani masala
  42. Make ready 2 tbsp Grated khoya kheer
  43. Get 1/4 cup Yakhni
  44. Take 1 tsp Lime juice *
  45. Take 1 pinch Saffron (steeped in 2 tsp warm milk) *
  46. Make ready 1 pinch Yellow food colour *
  47. Prepare 2 tbsp Milk *
  48. Take 1 tsp Kewra water *
  49. Make ready 2 tsp Rose water *
  50. Make ready 4 drops Meetha attar *
  51. Get 3 tsp Ghee *
  52. Make ready 2 tsp Butter
Steps to make Chicken dum biryani:
  1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
  2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
  3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
  4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
  5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
  6. The chicken pieces, then potatoes after that add the yakni or gravy over it
  7. Now spread the cooked rice, then layer it with some birista, biryani masala
  8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

So that’s going to wrap it up for this exceptional food chicken dum biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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