Recipe of Award-winning Phoolkophir Paturi (Cauliflower Dum)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, phoolkophir paturi (cauliflower dum). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Phoolkophir Paturi (Cauliflower Dum) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Phoolkophir Paturi (Cauliflower Dum) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have phoolkophir paturi (cauliflower dum) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Phoolkophir Paturi (Cauliflower Dum):

1. Take 1 Medium size cauliflower, cut into florets
2. Make ready As per taste Salt
3. Get 1/2 tsp Turmeric powder
4. Take 1/2 tsp Nigella seeds (kalonji)
5. Prepare 2 tbsp Fresh grated coconut
6. Get 1 Onion, chopped
7. Prepare 3-4 Garlic cloves, chopped
8. Take 1 Ginger, chopped
9. Take 2 Green chilies, chopped
10. Take 1/2 tsp. Cumin powder
11. Take 1-2 tbsp. Kasundi / mustard sauce
12. Make ready 1 1-2 tbsp. Mustard oil
13. Make ready Few Coriander leaves, chopped (leave some to garnish)

Instructions to make Phoolkophir Paturi (Cauliflower Dum):

1. In a pan, mix together all the above-mentioned ingredients. Cover and cook on a medium flame till it is done. Sprinkle some water at intervals.
2. When the veggies are soft, switch off the flame. Add the remaining coriander leaves and mustard oil.
3. Serve as a side dish with either rice or chapattis.

So that is going to wrap it up with this special food phoolkophir paturi (cauliflower dum) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!