Steps to Prepare Homemade Vietnamese Prawn Pho

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vietnamese prawn pho. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vietnamese Prawn Pho is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vietnamese Prawn Pho is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Prawn Pho:

1. Take 4 Birds eye chillies chopped
2. Prepare 3 Cloves garlic cracked with the side of a knife
3. Get 1 stick lemon grass, cracked with the side of a knife
4. Take 1 inch piece fresh ginger slightly bruised to release flavour
5. Take 4 spring onions finely sliced
6. Prepare 1 litre prawn stock, ideally homemade
7. Make ready 3 tbsp Asian fish sauce
8. Take Handful fresh coriander leaves
9. Make ready Handful fresh mint leaves
10. Take 200 g king prawns
11. Get 200 g rice noodles
12. Make ready 100 g bean sprouts
13. Get 1 Lime cut into wedges for serving

Instructions to make Vietnamese Prawn Pho:

1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
5. Serve with a wedge of lime.

So that’s going to wrap it up for this exceptional food vietnamese prawn pho recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!