Steps to Make Speedy Fried Tofu Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried tofu soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fried Tofu Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu Soup:

1. Get 1 pc big square tofu
2. Prepare 1 handful sliced Asian meatballs (optional)
3. Take 1 handful chopped greens (optional)
4. Make ready 1 tbsp chopped garlic sauteed with 1 tsp oil
5. Make ready 2 tbsp scallions
6. Make ready 600 ml water (for the soup)
7. Prepare Chicken powder, salt and pepper, light soy sauce (to taste)
8. Make ready Dry rice vermicelli or if you prefer, steamed rice (optional)
9. Prepare Hot water for soaking the vermicelli

Instructions to make Fried Tofu Soup:

1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
5. Serve hot over rice vermicelli or steamed rice.

So that’s going to wrap it up with this special food fried tofu soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!