Recipe of Quick Southwest-style chicken soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southwest-style chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Southwest-style chicken soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Southwest-style chicken soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest-style chicken soup:

1. Get 2 chicken breast halves, boneless and skinless
2. Make ready 1 tbsp dried oregano
3. Take 1 large sweet onion, chopped
4. Prepare 5 cloves garlic, finely chopped
5. Make ready 1 tbsp chili powder
6. Get 2 tsp ground cumin
7. Prepare 1 tsp smoked paprika
8. Get 1/4 tsp cayenne powder
9. Take 1/4 tsp chipotle powder
10. Make ready 1-28 oz can diced tomatoes, including juice
11. Make ready 4 cups chicken broth
12. Get 1-14 oz can black beans, drained and rinsed
13. Take 1 cup sweet corn kernels
14. Prepare Garnishes
15. Make ready Cilantro, chopped
16. Take Jalapeno pepper, chopped
17. Get Avocado, sliced
18. Get Sour cream or Greek yogurt
19. Prepare Lime wedges
20. Get Tortillas, crisped
21. Make ready Cheddar cheese, grated

Instructions to make Southwest-style chicken soup:

1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

So that’s going to wrap it up with this special food southwest-style chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!