Recipe of Perfect Tangy smothered chicken tenderloins

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tangy smothered chicken tenderloins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tangy smothered chicken tenderloins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tangy smothered chicken tenderloins is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tangy smothered chicken tenderloins using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tangy smothered chicken tenderloins:

1. Get 4-6 chicken tenderloins
2. Get Chopped onion and chopped sweet peppers (red and yellow)
3. Get 1/2 cup balsamic dressing
4. Make ready All purpose seasoning
5. Take 2 cups rice
6. Make ready 3 cups water
7. Take Salt for rice

Steps to make Tangy smothered chicken tenderloins:

1. Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker
2. In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes
3. Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown.
4. Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!

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