Step-by-Step Guide to Make Super Quick Homemade Sliced Chuck Roast in Gravy

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sliced chuck roast in gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sliced Chuck Roast in Gravy is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sliced Chuck Roast in Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sliced Chuck Roast in Gravy:

1. Take chuck roast
2. Get garlic
3. Prepare scallion onion
4. Get red pepper flakes
5. Make ready worsteshire sauce
6. Get broth, chicken or beef
7. Take extra virgin olive oil
8. Get can Campbells beef gravy

Steps to make Sliced Chuck Roast in Gravy:

1. preheat 2 inch deep frying pan after drizzling olive oil to cover
2. add garlic, minced
3. add scallion, chopped
4. add half of worsteshire
5. sice beef roast thinly, removing majority of fat
6. pour remaining worsteshire sauce over meat
7. add red pepper flakes
8. add broth
9. cook on medium high for 30-45 minutes covered, turning periodically
10. add can of gravy, cook 15 more minutes

So that is going to wrap it up with this special food sliced chuck roast in gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!