Recipe of Jamie Oliver Pantry Day Chicken Rice Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pantry day chicken rice soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pantry Day Chicken Rice Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pantry Day Chicken Rice Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pantry Day Chicken Rice Soup:

1. Make ready 2 tsp unsalted butter
2. Take 1/2 small onion - chopped
3. Prepare 1 pinch dried thyme
4. Make ready 1 pinch celery seed
5. Get 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
6. Make ready 3/4 cup frozen mixed veggies
7. Make ready 1 can golden mushroom soup
8. Take 2 1/2 cup low sodium chicken broth
9. Get 1 cup water
10. Make ready 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
11. Prepare 1/3 cup uncooked long grain rice (not instant)
12. Take 1 salt and pepper to taste

Steps to make Pantry Day Chicken Rice Soup:

1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

So that is going to wrap this up with this special food pantry day chicken rice soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!