26/01/2021 20:32

Step-by-Step Guide to Prepare Ultimate Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

by Cornelia Fisher

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF
Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys creamy yellow pea and ham soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
  1. Take 400 grams dried yellow split peas, soaked in water overnight
  2. Take 200 grams rindless diced bacon + another 50g rinsed well
  3. Take 6 large white potatoes, diced
  4. Get 4 medium carrots, chopped
  5. Get 1 medium onion, chopped
  6. Make ready 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
  7. Make ready 3 finely diced spring onion/scallions
  8. Get 1 pinch black pepper to taste
Instructions to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
  1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
  2. Bring to boil then simmer gently for 45 mins to an hour
  3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
  4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
  5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
  6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!

So that’s going to wrap this up with this exceptional food vickys creamy yellow pea and ham soup, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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