Recipe of Perfect Vickys Homemade Dry Soup Mix, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys homemade dry soup mix, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Homemade Dry Soup Mix, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Homemade Dry Soup Mix, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vickys homemade dry soup mix, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade Dry Soup Mix, GF DF EF SF NF:

1. Take 200 grams (1 cup) brown rice
2. Make ready 110 grams (1/2 cup) green / yellow split peas
3. Make ready 2 tbsp dried / dehydrated mixed vegetable flakes
4. Take 2 tbsp dried / dehydrated onions
5. Get 3 tsp chicken bouillon powder
6. Get 1 tsp dried thyme
7. Prepare 1/2 tsp dried marjoram
8. Get 1/2 tsp lemon pepper
9. Make ready 1/4 tsp garlic powder
10. Make ready 1 bay leaf

Instructions to make Vickys Homemade Dry Soup Mix, GF DF EF SF NF:

1. To give this soup jar as a gift, layer the rice & peas with the other ingredients in a jar and tie these instructions onto it with a pretty bow:
2. Combine the contents of this jar with 1500 millilitres water (6 & 1/4 cups) and a 400g can (14 ounces) of chopped tomatoes in a pan and bring to the boil. Cover then reduce the heat and let simmer for an hour until the split peas are tender
3. Stir in 250g cooked, chopped or shredded chicken (9 ounces, or stay on the vegan wagon and use white beans) and cook over a low heat to warm it through, 5 or so minutes. Discard the bay leaf, season to taste with salt and pepper and enjoy
4. This dry mix can be stored happily in a cupboard until required

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