Simple Way to Make Ultimate Cake Pops

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cake pops. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cake Pops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cake Pops is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cake pops using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cake Pops:

1. Make ready 1 White or milk chocolate bark
2. Get 1 box Cake mix of your choice. I used pink velvet for Valentine's Day.
3. Get 1 can Frosting of your choice. I used cream cheese.

Steps to make Cake Pops:

1. Make cake as directed. Cook and let cool. Then shred the cake once cooled.
2. Mix as much frosting as you like to the cake. I used almost the entire container. Some people just eyeball it. Mix til it's dough like.
3. Roll into 1 inch balls.
4. Freeze cake balls for a few minutes to make them easier to dip in the chocolate. Melt the almond bark or chocolate of your choice according to the package's directions. (I used white and milk chocolate almond bark). Dip/roll the cake balls into the chocolate. Store in the refrigerator.

So that is going to wrap this up with this special food cake pops recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!