Recipe of Ultimate Yellow Split Pea Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, yellow split pea soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yellow Split Pea Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Yellow Split Pea Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have yellow split pea soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Split Pea Soup:

1. Prepare 1/3 cup yellow split peas
2. Prepare 1/2 yellow onion, chopped
3. Make ready 1 cm cubed piece of fresh ginger, finely sliced and chopped
4. Get 1 medium carrot, chopped
5. Prepare 2 cup water
6. Take 2 tsp Swiss vegetable bouillon powder
7. Take 1 pinch chaat masala

Instructions to make Yellow Split Pea Soup:

1. Rinse the yellow split peas in a sieve and allow to drain
2. Put everything except the chaat masala in a small pot
3. Stir to mix in the bouillon a little bit
4. Bring to a boil, then simmer gently for 25-30 minutes
5. You may need to add a little more water, but only if it looks really dry
6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
7. Serve in a bowl with the chaat masala sprinkled on top

So that is going to wrap it up for this special food yellow split pea soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!