Steps to Make Ultimate Cookies and Cream Cake Pops

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cookies and cream cake pops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cookies and Cream Cake Pops is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cookies and Cream Cake Pops is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cookies and Cream Cake Pops:

1. Prepare 16 Oreo cookies
2. Get 100 g softened cream cheese
3. Take 1 tsp rum liquor
4. Prepare 135 g chopped white chocolate
5. Get Sprinkles
6. Take Crushed nuts

Instructions to make Cookies and Cream Cake Pops:

1. Crush Oreo cookies in the food processor until ground.
2. Cream together Oreo crumbs with cream cheese then mix in the rum.
3. Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
4. Poke the sticks in gently.
5. Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
6. Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
7. This is the milk chocolate version!

So that’s going to wrap it up with this special food cookies and cream cake pops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!