Recipe of Favorite Root Vegetable and Split Pea Tomato Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, root vegetable and split pea tomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Root Vegetable and Split Pea Tomato Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Root Vegetable and Split Pea Tomato Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:

1. Get 200 g Taro roots (satoimo)
2. Take 100 g daikon radish
3. Take 1 Carrot
4. Make ready 1 cup split peas
5. Take 1 can tomatoes
6. Prepare 1 soup stock cube
7. Prepare Salt and pepper, as needed
8. Take 1 Bay leaf
9. Make ready 1 tablespoon olive oil
10. Take 1 teaspoon honey
11. Get 1 teaspoon balsamic vinegar

Steps to make Root Vegetable and Split Pea Tomato Soup:

1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.

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