How to Make Award-winning Donburi Teriyaki chicken on rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, donburi teriyaki chicken on rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Donburi Teriyaki chicken on rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Donburi Teriyaki chicken on rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Donburi Teriyaki chicken on rice:

1. Prepare 700 g Chicken thigh cutlets
2. Prepare Garlic
3. Take Spring onions
4. Prepare 200 ml Soy Sauce
5. Get 100 ml Oyster sauce
6. Get 50 ml honey or maple syrup
7. Take Cooked rice
8. Get Onion mayo
9. Get 1 Cup Mayo
10. Prepare Spring onions

Steps to make Donburi Teriyaki chicken on rice:

1. Chop Garlic and spring onions and put into a large bowl
2. Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
3. Chop chicken into diced pieces and place into the marinade then
4. Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
5. To make Onion mayo chop spring onions and add to mayo
6. Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you

So that is going to wrap it up for this exceptional food donburi teriyaki chicken on rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!