Step-by-Step Guide to Make Perfect Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kitchri - yellow split pea & rice - pressure cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Get 1 c brown rice dry
2. Get 2 c yellow split pea dry
3. Make ready 1 lb breakfast sausage roll
4. Get 1 lb bacon
5. Get 1 c trinity
6. Prepare 1 can coconut milk
7. Get 4 cups water or broth
8. Get 1 tbs Chicken broth powder
9. Get 1/2 tsp curry powder
10. Take 1/4 tsp turmeric powder
11. Make ready 1 tsp creole seasoning

Steps to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.

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