Steps to Make Gordon Ramsay Butternut Squash & Sweet Potato Soup with Coriander & Cumin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash & sweet potato soup with coriander & cumin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Get 1 large butternut squash, chopped
2. Prepare 2 large sweet potato, chopped
3. Take 1 tsp coriander seeds, crushed
4. Take 40 g butter
5. Take 1 large onion, chopped
6. Make ready 1 large onion, chopped
7. Take 2 cloves garlic, crushed
8. Take 2 celery sticks, chopped
9. Get 850 ml chicken or vegetable stock
10. Take salt & freshly ground black pepper

Steps to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
2. Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
3. Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
4. Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
5. Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
6. Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).

So that’s going to wrap it up with this exceptional food butternut squash & sweet potato soup with coriander & cumin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!