Easiest Way to Make Award-winning Palak Dal Shorba (Spinach-lentil Soup)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak dal shorba (spinach-lentil soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Palak Dal Shorba (Spinach-lentil Soup) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):

1. Prepare 2 cups spinach, chopped
2. Prepare 1/2 cup tuvar dal (split pigeon pea)
3. Get 1 onion, chopped
4. Take 1 inch ginger, chopped
5. Make ready 2-3 garlic cloves, chopped
6. Make ready 2 tbsp. olive oil
7. Make ready to taste salt
8. Prepare 1/4 tsp. turmeric powder
9. Make ready 1 tsp. coriander-cumin powder
10. Prepare 1/2 tsp. garam masala powder
11. Make ready 1/2 tsp. red chilli powder
12. Prepare 1/2 lime juice of lime
13. Make ready as needed cheese to garnish (opt)

Steps to make Palak Dal Shorba (Spinach-lentil Soup):

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

So that’s going to wrap this up with this exceptional food palak dal shorba (spinach-lentil soup) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!