Steps to Prepare Favorite Neem Phool ki Subzi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, neem phool ki subzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Neem Phool ki Subzi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Neem Phool ki Subzi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook neem phool ki subzi using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Neem Phool ki Subzi:

1. Take 1 and 1/2 cup chopped veggies like potato and red sweet pumpkin
2. Get 1 tomato, chopped
3. Take 1/4 cup dried,neem flowers
4. Make ready 1/2 tsp mustard seeds
5. Make ready 1/2 red chilli powder
6. Take 1/4 tsp turmeric powdered
7. Take Salt as required
8. Get 1 tbsp mustard oil

Instructions to make Neem Phool ki Subzi:

1. Heat the oil in pan. Add mustard seeds and allow to crackle. Then add dry neem flowers and saute on low heat, till the aroma comes.
2. Add the chopped veggies,salt, turmeric and chilli powder.
3. Cover the pan and cook on low to medium flame. Add chopped tomatoes. Saute in between. It takes 5-7 minutes to be cooked. - - Serve with steamed rice and dal. - Thanks

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