How to Prepare Quick Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare 4 Lb Blue Catfish
2. Make ready 1 Lemon
3. Get Oil cooking
4. Make ready Salt-Pepper
5. Get ✨Coconut Rice✨
6. Get 400 ML Coconut Milk
7. Make ready 4 Cup Jasmine Rice
8. Make ready 2-3 Pandan leaves
9. Prepare 1 Tsp Salt (as you need)
10. Get 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Make ready 3 Thin slices Galangal
12. Take 3 Bay leaves
13. Get 1 inch Ginger
14. Get 2 Lemongrass
15. Make ready 3 Cup Water

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that’s going to wrap it up for this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!