Simple Way to Make Gordon Ramsay Bok phool or heron flower Pakoda

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bok phool or heron flower pakoda. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bok phool or heron flower Pakoda is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bok phool or heron flower Pakoda is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bok phool or heron flower pakoda using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bok phool or heron flower Pakoda:

1. Take 5 Bok phool
2. Prepare as required Besan
3. Make ready As needed Rice flour
4. Get 1 tsp Nigella seeds or kaala jeera
5. Prepare 1 Chopped green chillies
6. Take As needed Turmeric powder
7. Make ready as per taste Salt
8. Get as required Water
9. Take As needed Refined oil

Steps to make Bok phool or heron flower Pakoda:

1. Remove the stalk from the bok phool and wash the flowers. These flowers are easily available in the market.
2. Take a bowl. Add 2 cups of besan and one cup of rice flour.
3. Add kaala jeera and turmeric powder.
4. Then add chopped green chillies. At last add salt as per taste.
5. Mix the mixture with water and make thick paste.
6. Heat oil in a kadai. Mix the bok phool in the mixture and fry it in medium flame
7. Fry the pakodas.
8. Take out the pakodas. Serve it with tomato sauce or you can also have it with puffed rice. We also like to have these pakodas with rice and moong or masur daal for lunch.

So that is going to wrap this up with this exceptional food bok phool or heron flower pakoda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!