24/09/2020 00:50

Recipe of Quick Phoolouri / Phooluri/ Chickpea Fritters

by Nina Garrett

Phoolouri / Phooluri/ Chickpea Fritters
Phoolouri / Phooluri/ Chickpea Fritters

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, phoolouri / phooluri/ chickpea fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Phoolouri / Phooluri/ Chickpea Fritters is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Phoolouri / Phooluri/ Chickpea Fritters is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have phoolouri / phooluri/ chickpea fritters using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Phoolouri / Phooluri/ Chickpea Fritters:
  1. Prepare 80 gms Besan
  2. Take 1 pinch Baking soda
  3. Make ready 1 chopped green chilli
  4. Prepare 1 pinch kalonji
  5. Prepare as per taste Salt
  6. Take 1 pinch Turmeric
  7. Make ready 1 pinch Chilli powder (optional)
  8. Get as needed Water
  9. Make ready As needed Enough oil to deep fry
  10. Prepare As needed Black Rock salt
Steps to make Phoolouri / Phooluri/ Chickpea Fritters:
  1. Take everything in a bowl..add water little by little and form a thick batter. Cover and keep it to rest for 15-20 minutes. Heat oil in a kadai do not overheat it, drop dollops of batter in the oil but don't overcrowd it…turn it and fry till it becomes golden brown in color. Sprinkle black rock salt and serve it with Murai/ Muri / puffed rice and a cup of hot tea.

So that is going to wrap it up for this special food phoolouri / phooluri/ chickpea fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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