How to Make Homemade Black Chickpeas veggie kabab

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black chickpeas veggie kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Chickpeas veggie kabab is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Black Chickpeas veggie kabab is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Chickpeas veggie kabab:

1. Prepare soaked black chickpeas
2. Take any bread slice
3. Make ready chopped carrots
4. Get chopped greenpapers
5. Prepare chopped onions
6. Make ready medium sized boiled potatoes
7. Get red dried chilli
8. Make ready All Spices:
9. Get chilli powder
10. Get turmeric powder
11. Prepare garlic salt
12. Get ginger paste
13. Get chaat masala
14. Take garam masala
15. Prepare cumin powder
16. Prepare lemon juice
17. Get sugar
18. Make ready Salt as per taste
19. Make ready oil

Steps to make Black Chickpeas veggie kabab:

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
2. Grind the bread and add it into a chickpea mixture.
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

So that is going to wrap it up with this exceptional food black chickpeas veggie kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!