Steps to Make Quick Haloumi quinoa with roasted beetroot & squash

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haloumi quinoa with roasted beetroot & squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Get Main ingredients
2. Make ready 2 Beetroot (peeled & chopped into wedges)
3. Get 1 pack chopped Butternut Squash
4. Make ready 1 Courgette
5. Take 2 packs haloumi
6. Prepare 2 tbsp oil
7. Take 200 g quinoa
8. Make ready 1 L vegetable stock
9. Prepare For seasoning
10. Make ready 1 garlic bulb
11. Prepare 1 tbsp lemon juice
12. Get 3 tbsp olive oil
13. Prepare 1 tsp honey

Steps to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

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