Simple Way to Make Jamie Oliver Butternut and Bean Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut and bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut and Bean Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Butternut and Bean Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut and bean soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut and Bean Soup:

1. Make ready 1 Large Butternut Squash
2. Make ready 2-3 Large Onions
3. Get 500 mls Vegetable Stock
4. Get 1 Large Tin Mixed Beans, drained
5. Prepare 1 Tablespoon Coriander
6. Make ready 100 Grams Butter
7. Prepare 3 Tablespoons Olive Oil

Instructions to make Butternut and Bean Soup:

1. Peel and de-seed the Butternut Squash using a spoon.
2. Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
3. Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
4. Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
5. Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
6. Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!

So that is going to wrap this up with this special food butternut and bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!