Recipe of Ultimate Samai (Little millet) Curd Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, samai (little millet) curd rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Samai (Little millet) Curd Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Samai (Little millet) Curd Rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Samai (Little millet) Curd Rice:

1. Prepare 1 cup samai
2. Get 4 cups water
3. Take 1 tbsp oil
4. Make ready Curd as required
5. Take 1/2 onion chopped
6. Prepare 1 tsp ginger finely chopped
7. Get 2 garlic pods finely chopped
8. Take 3 green chillies slitted
9. Take Salt as required
10. Get To Temper
11. Get 1/2 tsp Mustard seeds
12. Make ready 1 tsp Urad dal
13. Make ready 1 tsp Channa dal

Instructions to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

So that is going to wrap it up with this special food samai (little millet) curd rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!