Steps to Prepare Jamie Oliver Ham, Cheese and avocado sushi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ham, cheese and avocado sushi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham, Cheese and avocado sushi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ham, Cheese and avocado sushi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ham, cheese and avocado sushi using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ham, Cheese and avocado sushi:

1. Take 2 Pieces fully cooked ham
2. Prepare 2 slices fresh avocado
3. Prepare 2 pieces any cheese
4. Take 1 sheet seaweed (Nori)
5. Prepare 1 little garlic powder
6. Get 1 little salt
7. Make ready Sushi rice
8. Get 3/4 cups water
9. Make ready 3/4 cups short grained rice

Steps to make Ham, Cheese and avocado sushi:

1. Rinse the rice in a small pot until the water runs clear.
2. Drain the rice.
3. Measure the water In to the pot.
4. Put the pot on the stove with the lid on.
5. Heat until boil, then turn down to low until the rice is done.
6. While the rice is cooling get out a bamboo mat and the seaweed.
7. Cut up the ham, cheese and avocado.
8. Evenly spread sushi rice on the seaweed.
9. Place the avocado, ham and cheese down about one inch from the edge.
10. Sprinkle a little salt and garlic on the avocado.
11. Roll as tightly as possible starting at th edge with the toppings.
12. Cut each piece about 3/4 of an inch.
13. Enjoy!!!

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