15/10/2020 17:44

Simple Way to Make Ultimate Broccoli Raisin Slawlad

by Albert Owen

Broccoli Raisin Slawlad
Broccoli Raisin Slawlad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli raisin slawlad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli Raisin Slawlad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Broccoli Raisin Slawlad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have broccoli raisin slawlad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Raisin Slawlad:
  1. Take 4 cups small broccoli florets (cut larger florets into third or fourths, depending on their size)
  2. Get 1/4 onion, minced (about 1/4 cup)
  3. Take 1/2 teaspoon kosher salt
  4. Get 1/4 cup raisins (or you could use Craisins or dried cherries or blueberries)
  5. Take 1/8-1/4 teaspoon black pepper
  6. Take 1-2 teaspoons sugar, depending on how sweet you like things
  7. Prepare 3.5 Tablespoons mayonnaise
  8. Take 2 Tablespoons distilled white vinegar
  9. Get 2 teaspoons vegetable oil
Instructions to make Broccoli Raisin Slawlad:
  1. In a large bowl, toss the broccoli and onions with the kosher salt and let stand for 10 to 15 minutes. This will give the broccoli time to get seasoned through and to get a slaw-like crunch.
  2. Add the rest of the ingredients into the bowl and toss thoroughly to combine.
  3. Let stand for 15 minutes or so before serving to let all the flavors meld and absorb.
  4. Enjoy! :)

So that is going to wrap this up for this exceptional food broccoli raisin slawlad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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