Recipe of Jamie Oliver Double Mayo Onigiri

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, double mayo onigiri. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double Mayo Onigiri is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Double Mayo Onigiri is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook double mayo onigiri using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Mayo Onigiri:

1. Prepare 3 cup steamed rice (use Japanese rice for best result)
2. Get Salt + crushed black pepper
3. Get Water to wet your hands
4. Make ready 2 tbsp tuna flakes
5. Get 2 tbsp mayo
6. Make ready 1/2 sdt shoyu
7. Get 1/2 sdt sugar
8. Prepare Nori sheets according to your preference

Instructions to make Double Mayo Onigiri:

1. Combine tuna, mayo, shoyu, sugar well.
2. Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
3. Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
4. Cover with nori.

So that’s going to wrap this up with this special food double mayo onigiri recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!