Steps to Make Favorite Egg Rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg Rolls is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have egg rolls using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Rolls:

1. Get Cabbage (thinly sliced)
2. Make ready carrot (thinly sliced)
3. Prepare ground pork
4. Make ready Egg Rolls Wrappers (15)
5. Make ready Oyster sauce, soy sauce, white pepper, Chinese cooking wine, chicken powder, sesame oil
6. Take Green onions (chopped)

Instructions to make Egg Rolls:

1. Marinate ground pork overnight with Chinese cooking wine, oyster sauce, soy sauce, sesame oil, white pepper, chicken powder and green onions.
2. Add salt to the cabbage and let it sit for 1 hour. Squeeze the juice out of the cabbage.
3. Mix the cabbage and carrot with marinated ground pork. Wrap the filling with egg roll wrappers.
4. Deep fry the egg rolls with heated oil under golden brown.

So that is going to wrap it up for this exceptional food egg rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!