Recipe of Super Quick Homemade Teriyaki Eel over brown rice 鳗鱼盖饭

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki eel over brown rice 鳗鱼盖饭. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Teriyaki Eel over brown rice 鳗鱼盖饭 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Get 1 bowl steamed brown rice
2. Take 3 oz teriyaki eel, store bought
3. Make ready 1/4 cup pickled carrots/celery
4. Get 1/2 cup steamed cabbage
5. Take 1/2 soy braised egg, optional

Steps to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
2. Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
3. Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
4. Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
5. If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.

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