How to Prepare Homemade split pea and ham soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, split pea and ham soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. Remove ham hock, pick meat, and return to soup (if using).

split pea and ham soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. split pea and ham soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have split pea and ham soup using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make split pea and ham soup:

1. Take pea and ham soup
2. Make ready 1 large carrot
3. Get 1/2 tbsp salt
4. Take 1 bacon hock
5. Get 1 packages green split pea
6. Make ready 1 large onion

Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth). And there's also still likely a lot of. Split pea soup is classic comfort food.

Instructions to make split pea and ham soup:

1. slice around bacon hock skin with sharp knife to look like cubes
2. dice onion
3. dice potatoes small 1cm
4. chop onions 1cm
5. add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently
6. when meat falls of bone add green split pea pack
7. keep checking and stirring until green and creamy can add more water as you go along

And there's also still likely a lot of. Split pea soup is classic comfort food. This version is a basic combination of green split peas, ham, vegetables, and seasonings. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of Split pea soup with ham is one of the easiest and most delicious, satisfying soups.

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