Step-by-Step Guide to Make Gordon Ramsay Split Pea Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Split Pea Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Split Pea Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have split pea soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Split Pea Soup:

1. Prepare 2 cup chicken broth
2. Prepare 1 cup dry split peas (rinsed & drained)
3. Prepare 1 1/2 lb meaty pork hocks or meaty ham bone
4. Prepare 1/4 tsp dried marjoram crushed
5. Take 1 bay leaf
6. Prepare 1/2 cup chopped carrot
7. Make ready 1/2 cup chopped celery
8. Make ready 1/2 cup chopped onion

Instructions to make Split Pea Soup:

1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

So that’s going to wrap this up with this special food split pea soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!