How to Prepare Award-winning Tahini chicken and broccoli rotini pasta

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tahini chicken and broccoli rotini pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tahini chicken and broccoli rotini pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tahini chicken and broccoli rotini pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tahini chicken and broccoli rotini pasta using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tahini chicken and broccoli rotini pasta:

1. Take 4 oz chicken breast cooked
2. Take 12 oz rotini pasta
3. Get 1 lb broccoli
4. Get 2 cloves garlic
5. Make ready 2 tbsp olive oil
6. Make ready 1/3 cup tahini sauce
7. Get 2 tbsp lemon juice
8. Prepare 1 tsp cumin
9. Make ready salt
10. Take black pepper
11. Prepare 3 1/3 cup water, divided
12. Prepare 1 tsp red pepper flakes (optional)

Instructions to make Tahini chicken and broccoli rotini pasta:

1. Heat a large skillet and add olive oil.
2. Saute broccoli until a deeper green. Remove from pan
3. Season chicken with salt and pepper. Add chicken and cook until golden brown. Remove from pan and let cool, then dice.
4. Add uncooked pasta to the skillet, add 3 cups of water and bring to a boil on high heat. Remove pasta once the pasta is cooked.
5. While pasta is cooking, combine tahini sauce, lemon juice, garlic and cumin in a blender, slowly adding 1/3 cup water until a creamy consistency is achieved. Add pinches of salt to taste.
6. Add pasta, chicken and broccoli to skillet drizzling sauce over the contents while it cooks. You can add the ingredients in batches if you skillet is small.
7. Stir in red pepper flakes while sauce reduces. Serve warm.

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