Steps to Prepare Jamie Oliver Channa Masala (Indian chickpea with gravvy)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, channa masala (indian chickpea with gravvy). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Channa Masala (Indian chickpea with gravvy) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

1. Prepare White chickpeas
2. Get ginger paste
3. Make ready bay leaf or a stig of curry leaves
4. Make ready Tomato puree, try to use fresh
5. Take Turmeric powder
6. Prepare garam masala powder
7. Get cumin powder
8. Get coriander powder
9. Take red chilli powder
10. Prepare pepper
11. Make ready Lemon juice
12. Prepare green chilly or jalepeno chopped
13. Make ready oil
14. Prepare Salt to taste (i use a little more than 1tsp)
15. Get Water for gravvy. You can also use coconut milk

Steps to make Channa Masala (Indian chickpea with gravvy):

1. soak chickpeas overnight in water
2. Pressure cook the chickpeas until soft for a couple of whistles
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
6. you can also garnish with chopped corriander leaves before serving.
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

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