Simple Way to Make Quick Potato paranthas with whole wheat & veggie dough

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, potato paranthas with whole wheat & veggie dough. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Potato paranthas with whole wheat & veggie dough is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Potato paranthas with whole wheat & veggie dough is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Get Ingredients for dough (atta)
2. Prepare whole wheat flour (or another flour substitute)
3. Take oil for kneading if required
4. Make ready water - use as needed
5. Get chilli powder
6. Prepare garam masala
7. Prepare turmeric powder
8. Prepare cumin powder
9. Make ready methi
10. Get grated ginger or ginger paste
11. Make ready coriander leaves
12. Get mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Prepare Any other veggies
14. Take Ingredients for potato filling
15. Take Peel, mash the potato
16. Take turmeric powder
17. Get cumin powder
18. Prepare chili powder
19. Make ready pepper
20. Make ready salt

Instead of having a paratha with potato filling opt for using bajra roti, jowar roti. Potato Paratha(called Aloo Paratha), is a very traditional and beloved Indian recipe, essentially a paratha(whole wheat bread) stuffed with spiced potato filling. It is usually eaten as a hearty breakfast with yogurt and mango pickles. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing.

Instructions to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

It is usually eaten as a hearty breakfast with yogurt and mango pickles. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. This is an authentic Punjabi aloo paratha recipe. Dough made from whole wheat flour - a basic dough is made with whole wheat flour (atta), salt, oil and water. Making dough is very easy and you can either.

So that’s going to wrap this up with this special food potato paranthas with whole wheat & veggie dough recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!