How to Prepare Jamie Oliver Sauted garbanzos w/ swisschard

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sauted garbanzos w/ swisschard. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauted garbanzos w/ swisschard is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sauted garbanzos w/ swisschard is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sauted garbanzos w/ swisschard:

1. Prepare garbanzos (chickpeas)
2. Take swiss chard or rainbow chard
3. Get onion, fine diced
4. Get carrot, large diced
5. Get grape tomatoes
6. Take garlic clove, minced
7. Make ready olive oil
8. Get cumin
9. Make ready salt and pepper to taste
10. Make ready plain greek yogurt, optional

Steps to make Sauted garbanzos w/ swisschard:

1. heat oil in skillet on med high
2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins
3. reduce heat to medium
4. add carrot, onion cumin, salt and pepper saute additional 4 mins.
5. add grape tomatoes, cook until they "pop" about 3 mins.
6. rinse well and rough chop swiss chard. add to pan
7. as soon as chard wilts slightly, add garlic, cook additional 2 mins.
8. add a dollop of plain greek yogurt if you like

So that’s going to wrap it up with this exceptional food sauted garbanzos w/ swisschard recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!