Step-by-Step Guide to Make Ultimate Pho bo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pho bo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pho bo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pho bo is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pho bo using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pho bo:

1. Get for the broth
2. Make ready 2 medium yellow onions (about 450g)
3. Prepare 10 cm piece ginger (about 110g)
4. Make ready 2.5 kg beef bones (marrow and knuckle bones)
5. Make ready 5 whole star anise
6. Make ready 6 whole cloves
7. Get 7.5 cm cinnamon stick
8. Make ready 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
9. Prepare 1 1/2 tbsp salt
10. Make ready 4 tbsp fish sauce
11. Make ready 30 g yellow rock sugar
12. Make ready bowls for the
13. Take 680-900 g dried or fresh banh pho noodles
14. Prepare 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
15. Take 1 medium yellow onion (thinly sliced)
16. Get 3-4 scallions (cut into thin rings)
17. Take 1/3 cup chopped cilantro
18. Make ready Ground black pepper
19. Prepare optional garnishes
20. Get Sprigs hung lui (spearmint) and hung que (Thai basil)
21. Make ready Leaves ngo ga (thorny cilantro)
22. Take Bean sprouts (about 450g)
23. Get Red hot chilis (Thai bird or dragon), thinly sliced
24. Get Lime wedges

Instructions to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
9. Ladle in broth and serve.

So that is going to wrap it up with this special food pho bo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!