Recipe of Favorite Caldo De Pollo (Chicken Soup)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caldo de pollo (chicken soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caldo De Pollo (Chicken Soup) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Caldo De Pollo (Chicken Soup) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caldo De Pollo (Chicken Soup):

1. Get Chicken Drumsticks
2. Make ready 2 Roma Tomatoes (sliced to liking)
3. Take Baby Carrots
4. Get 4 Large Potatoes diced large
5. Get 2 Zucchini diced large
6. Prepare 4 tbsp Chicken Bouillon
7. Get 2 tbsp Tomato Bouillon
8. Get Salt to taste
9. Make ready 2-3 stems of cilantro
10. Prepare 1 cup Rice

Steps to make Caldo De Pollo (Chicken Soup):

1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)

So that’s going to wrap it up for this special food caldo de pollo (chicken soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!