Easiest Way to Prepare Ultimate South Indian Inspired Pea Soup with Tomato and Cauliflower

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, south indian inspired pea soup with tomato and cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

South Indian Inspired Pea Soup with Tomato and Cauliflower is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. South Indian Inspired Pea Soup with Tomato and Cauliflower is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have south indian inspired pea soup with tomato and cauliflower using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Inspired Pea Soup with Tomato and Cauliflower:

1. Make ready 1 tbsp coconut oil
2. Take 2 onions, minced
3. Make ready 3 tbsp salt
4. Get 1 tsp cumin seeds
5. Get 1 tsp ceylon cinnamon
6. Get 1 tbsp turmeric (haldi)
7. Prepare 3 dried red Indian chilis
8. Prepare 1 handful curry leaves, chopped
9. Take 1 tbsp tamarind paste
10. Prepare 3 medium Indian green chilis
11. Take 3 small Indian green chiles
12. Take 1 tbsp coconut, dried or powder
13. Get 1 lb dried split peas
14. Take 5 plum tomatoes, diced
15. Take 1 head cauliflower, coarsely chopped into florets
16. Make ready 10 cup water
17. Prepare 1 bunch fresh cilantro

Steps to make South Indian Inspired Pea Soup with Tomato and Cauliflower:

1. Heat the oil on low in an 8 qt pressure cooker
2. Add the onions and salt as the base
3. Add the next 8 ingredients to the mix
4. When the mixture cooks down a pit, add the tomatoes and peas
5. Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets
6. Add the water
7. Seal and bring to pressure, holding at pressure for 10 minutes.
8. Turn off heat and let settle 10 more minutes.
9. Cool and depressurize the pressure cooker by running under cold water.
10. Stir and mix in cilantro
11. Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired.

So that is going to wrap it up with this exceptional food south indian inspired pea soup with tomato and cauliflower recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!