Recipe of Award-winning Pho-flavor flank steak lettuce wraps

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pho-flavor flank steak lettuce wraps is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pho-flavor flank steak lettuce wraps is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Get 2 pounds beef flank steak
2. Get 2 cups coarsely chopped onions (2 large)
3. Take 2 cups water
4. Take 1/4 cup fish sauce
5. Prepare 2 tablespoons sugar
6. Get 2 tablespoons rice vinegar
7. Take 2 fresh jalapeno chile peppers finely chopped
8. Take 4 teaspoons chinese five-spice powder
9. Get 12 large lettuce leaves, swiss chard or napa cabbage leaves
10. Make ready 1 cup shredded radishes
11. Take 3/4 cup fresh thai basil leaves
12. Make ready 3 green onions, thinly sliced diagonally
13. Get 2 tablespoons lime juice
14. Prepare Sriracha sauce (optional)

Instructions to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

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