How to Make Speedy AMIEs RICE & CHICKPEA Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies rice & chickpea salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

AMIEs RICE & CHICKPEA Salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. AMIEs RICE & CHICKPEA Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amies rice & chickpea salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs RICE & CHICKPEA Salad:

1. Take extra virgin olive oil
2. Take garlic clove, finely chopped
3. Make ready a lovely bunch of fresh flat-leaf parsley, finely chopped
4. Make ready ripe tomatoes, peeled and seeded
5. Take fresh basil leaves, snipped
6. Prepare Italian rice
7. Prepare canned or organic chickpeas (in cartons)
8. Make ready salt and freshly ground black pepper

Steps to make AMIEs RICE & CHICKPEA Salad:

1. Cook the rice in plenty of boiling salted water. Drain when just al dente. Mix into the chickpeas.
2. Put the oil,.the chopped garlic and chopped parsley in a small frying pan. Saute for 2 minutes, stirring constantly.
3. Dice the tomatoes and mix into the frying mixture. Cook for 1 minute and then spoon over the rice and chickpea mixture. Add the snipped fresh basil and plenty of pepper. Toss thoroughly but lightly. Taste and check the salt. Serve at room temperature.

So that is going to wrap it up with this exceptional food amies rice & chickpea salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!