Easiest Way to Make Super Quick Homemade AMIEs RICE & CHICKPEA Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, amies rice & chickpea salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs RICE & CHICKPEA Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. AMIEs RICE & CHICKPEA Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amies rice & chickpea salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs RICE & CHICKPEA Salad:

1. Get 3 tbsp extra virgin olive oil
2. Get 1 garlic clove, finely chopped
3. Make ready 1 a lovely bunch of fresh flat-leaf parsley, finely chopped
4. Get 225 grams ripe tomatoes, peeled and seeded
5. Make ready 12 fresh basil leaves, snipped
6. Prepare 200 grams Italian rice
7. Prepare 400 grams canned or organic chickpeas (in cartons)
8. Get 1 salt and freshly ground black pepper

Instructions to make AMIEs RICE & CHICKPEA Salad:

1. Cook the rice in plenty of boiling salted water. Drain when just al dente. Mix into the chickpeas.
2. Put the oil,.the chopped garlic and chopped parsley in a small frying pan. Saute for 2 minutes, stirring constantly.
3. Dice the tomatoes and mix into the frying mixture. Cook for 1 minute and then spoon over the rice and chickpea mixture. Add the snipped fresh basil and plenty of pepper. Toss thoroughly but lightly. Taste and check the salt. Serve at room temperature.

So that’s going to wrap it up for this exceptional food amies rice & chickpea salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!