Easiest Way to Make Award-winning Crockpot Split Pea Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot split pea soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Split Pea Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crockpot Split Pea Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot split pea soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Split Pea Soup:

1. Take 2 cup dried green split peas
2. Get 1 bay leaf
3. Take 1 onion, chopped
4. Prepare 2 carrots, sliced
5. Prepare 2 stalks of celery, sliced
6. Get 1 tsp salt
7. Take 1/2 tsp black pepper
8. Prepare 2 large ham hocks
9. Prepare 2 quart water
10. Get 1 cup mashed potatoes, opt

Instructions to make Crockpot Split Pea Soup:

1. Wash and sort split peas.
2. Add everything to crockpot except for mashed potatoes.
3. Cook on low for six to eight hours.
4. When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.

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