Recipe of Homemade Rachaels Split pea and ham soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rachaels split pea and ham soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rachaels Split pea and ham soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rachaels Split pea and ham soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rachaels Split pea and ham soup:

1. Take 1 packages dry split peas
2. Prepare 1 ham bone with scraps
3. Take 4 celery (chopped)
4. Prepare 1 large cubed sweet potato
5. Make ready 1 cup carrots
6. Take 1 onion
7. Make ready 3 tbsp chopped garlic

Instructions to make Rachaels Split pea and ham soup:

1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

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