Recipe of Favorite Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian fresh cucumber pickles (acar ketimun). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Fresh Cucumber Pickles (Acar Ketimun) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Indonesian Fresh Cucumber Pickles (Acar Ketimun) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have indonesian fresh cucumber pickles (acar ketimun) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Prepare cucumber peel the skin, remove the seed and cut long or cube
2. Prepare carrot peel the skin and cut tiny long or cube
3. Take 1 big shallot peel the skin and tiny slices or cut in cube
4. Get Thai chilies (bird-eye chili) remove the stems and chopped
5. Make ready 1-2 tbsp white winegar (more or less)
6. Prepare white sugar (more or less)
7. Prepare Salt to taste
8. Make ready 2 or more tbsp water (optional)

Instructions to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Mix all ingredients in the bowl, mix well and taste it.
2. Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming.
3. Then enjoy!
4. Dine What You Want at Your Home 👩‍🍳HappyCooking❤️

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