12/12/2020 07:46

Recipe of Favorite Chickpea Curry

by Mabel Bridges

Chickpea Curry
Chickpea Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chickpea curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chickpea Curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chickpea Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chickpea curry using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Curry:
  1. Prepare 2 onions
  2. Prepare 4 clove Garlic
  3. Make ready 1 tablespoon
  4. Take 1 tsp chilli powder
  5. Make ready 1 tsp salt
  6. Prepare 1 tsp turmeric
  7. Get 1 tsp paprika
  8. Get 1 tsp cumin
  9. Make ready 1 tbsp ground coriander
  10. Take 2 can chickpeas (400g can)
  11. Prepare 1 can chopped tomatoes (400g can)
  12. Prepare 1 tsp garam masala
Steps to make Chickpea Curry:
  1. slice and dice the onions finely.
  2. crush the garlic
  3. heat oil in a pan/skillet then add the garlic and onion and fry until soft.
  4. add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
  5. drain the chickpeas and add to the pan.
  6. add the chopped tomatoes and stir until combined.
  7. cover on a low heat for 20 minutes.
  8. add garam masala and stir. Cover and cook for a further 10 minutes.

So that’s going to wrap this up with this exceptional food chickpea curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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