19/10/2020 05:26

Steps to Prepare Super Quick Homemade Bacon Wrapped Rice Ball with Soft Boiled Egg

by Robert Reyes

Bacon Wrapped Rice Ball with Soft Boiled Egg
Bacon Wrapped Rice Ball with Soft Boiled Egg

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped rice ball with soft boiled egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Rice Ball with Soft Boiled Egg is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bacon Wrapped Rice Ball with Soft Boiled Egg is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon wrapped rice ball with soft boiled egg using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Rice Ball with Soft Boiled Egg:
  1. Prepare 1 large egg
  2. Make ready 6-8 slices turkey bacon
  3. Take 1-1.25 cups cooked rice (room temperature)
  4. Prepare 1/2 tbsp oil
  5. Prepare 1/2 tbsp flour
  6. Get 2-3 tbsp furikake (optional)
  7. Get Sauce
  8. Get 1 tbsp soy sauce
  9. Prepare 1/4 tbsp mirin
  10. Prepare 1 tbsp sake
  11. Take 1/4 tbsp sugar
Instructions to make Bacon Wrapped Rice Ball with Soft Boiled Egg:
  1. Soft boil the egg - you can use my recipe here - https://cookpad.com/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes
  2. After peeling the egg, lightly dust flour on the egg so that the rice can stick on a little easier.
  3. If using furikake, mix the rice with the furikake and combine well
  4. Place a sheet of plastic wrap down. Wrap the rice mixture around the egg. The egg should be completely covered. Wrap the plastic wrap over the entire thing and mould the entire thing into a ball. Twist the ends of the ends of the plastic wrap together to tighten up the ball.
  5. Once moulded, unwrap the plastic and then wrap the rice ball with the bacon.
  6. Put the oil in a pan and turn it on to high heat. You want to place the ball with the seam side down first to seal it. Turn the ball to sear every side.
  7. Turn it down to medium heat. Add in the sauce. Cook for a couple of minutes and can serve.

So that is going to wrap it up with this exceptional food bacon wrapped rice ball with soft boiled egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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