30/12/2020 16:28

Simple Way to Prepare Jamie Oliver Indonesian style red fried rice (hot)

by Sally Rodriquez

Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian style red fried rice (hot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian style red fried rice (hot) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Indonesian style red fried rice (hot) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian style red fried rice (hot):
  1. Prepare 5 cups steam rice (I use jasmine)
  2. Prepare 8 tbs ketchup
  3. Take 1 tsp sesame oil
  4. Prepare 1 tsp fish oil
  5. Take 1 tsp oyster sauce
  6. Take 5 pcs garlic minced
  7. Prepare 1 cup chicken dice
  8. Take 1/2 cup shimps mince
  9. Prepare 1 tsp salt
  10. Make ready 1 tsp sugar
  11. Prepare 1 tsp mushroom stock
  12. Get 1 tsp vegetable oil
  13. Make ready 1 tsp red thai chili
  14. Prepare Green onion
  15. Take Garnish
  16. Get Fried egg, fried shallot and cucumber or salad
Instructions to make Indonesian style red fried rice (hot):
  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that is going to wrap this up with this special food indonesian style red fried rice (hot) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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